Oenoferm®
Universal yeast for pure, typical varietal wines
Oenoferm® Arôme
Yeast for the production of aromatic white and rosé wines
Oenoferm® B52 NG
Selected for high must weights and to restart fermentation
Oenoferm® Belle Arome
For individual white wines with a specific aroma
Oenoferm® Bio
Certified organic dried yeast for organic wine and sparkling wine
Oenoferm® Bouquet
White wine yeast for developing lively and fresh fruit aromas
Oenoferm® C2
Special dry selected yeast for distilling mashes and nutrient-poor substrates
Oenoferm® Champ
Bayanus yeast selected in the Champagne for sparkling wine production
Oenoferm® Chardonnay
Support of typical Chardonnay varietal character
Oenoferm® Elégance
Oenological yeast for elegant fruity white wines
Oenoferm® Finesse
Wines with improved mouthfeel and elegant fruitiness
Oenoferm® Freddo
Particularly fresh-fruity wines due to cold fermentation
Oenoferm® InterDry
Aromatic yeast - suitable for stopped fermentation wines
Oenoferm® Klosterneuburg
Full-bodied wines with spicy-peppery aromas
Oenoferm® MProtect
Metschnikowia pulcherrima yeast, for bioprotection