Oenoferm® Arôme
Yeast for the production of aromatic white and rosé wines
Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic potential. At these temperatures, Oenoferm® Arôme favours the production of esters, giving wines with an intense fruitiness and a balanced mouthfeel.
At a glance:
| Alcohol tolerance | 14 Vol.-% |
| Fermentation temperature | 12 – 18 °C |
| Influence on MLF | Neutral |
| Nitrogen requirement | Moderate |
| Recommended range of use | White and rosé wines |
| Aroma profile | Exuberant esther notes, fruity nose and balanced palate |
| Special features |
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| Dosage | 20 g/100 L |
| Packaging unit | 0,5 kg 10 kg |
