Oenoferm® Klosterneuburg
Full-bodied wines with spicy-peppery aromas
Oenoferm® Klosterneuburg has been selected by the Höhere Bundeslehranstalt and Bundesanstalt für Wein‐ und Obstbau
Klosterneuburg (HBLA BA), Austria. It exhibits a singulary broad spectrum of uses, from classic styles to specialties like Icewine or Trockenbeerenauslese.
At a glance:
| Alcohol tolerance | 14,0 Vol.-% |
| Fermentation temperature | 17 – 22 °C |
| Influence on MLF | Positive |
| Nitrogen requirement | Needs a continuous supply of nutrients |
| Range of use | Premium white wines, suitable for fermentation of high-density musts like Icewine |
| Aroma profile |
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| Special features |
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| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg 15 kg |
