Downloads:

Oenoferm® MProtect Technical Data Sheet
Oenoferm® MProtect Specification
Oenoferm® Yeasts Safety Data Sheet

Oenoferm® MProtect

Metschnikowia pulcherrima yeast, for bioprotection

An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively suppresses the proliferation of wild yeasts, fungi and bacteria.

At a glance:

Alcohol tolerance 6,0 Vol.-%
Fermentation temperature 4 – 10 °C
Influence on MLF Neutral
Nitrogen requirement Low
Range of use Bioprotection of grapes and must
Aroma profile Prevents off-flavours in the later wines, such as volatile acids or ethyl acetate
Special features
  • Replaces the possible use of SO2, thereby reducing the overall balance of SO2
  • Earliest possible application is beneficial, i.e. dosing into transport containers
  • Can be applied on surfaces of harvesters, machinery, sorting tables etc.
Dosage 2 – 7 g/100 L
Packaging unit 0,5 kg

Downloads:

Oenoferm® MProtect Technical Data Sheet
Oenoferm® MProtect Specification
Oenoferm® Yeasts Safety Data Sheet