Metschnikowia pulcherrima yeast, for bioprotection
An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively suppresses the proliferation of wild yeasts, fungi and bacteria.
At a glance:
||4 – 10 °C
|Influence on MLF
|Range of use
||Bioprotection of grapes and must
||Prevents off-flavours in the later wines, such as volatile acids or ethyl acetate
- Replaces the possible use of SO2, thereby reducing the overall balance of SO2
- Earliest possible application is beneficial, i.e. dosing into transport containers
- Can be applied on surfaces of harvesters, machinery, sorting tables etc.
||2 – 7 g/100 L
Oenoferm® MProtect Technical Data Sheet
Oenoferm® MProtect Specification
Oenoferm® Yeasts Safety Data Sheet