Oenoferm® Belle Arome
For individual white wines with a specific aroma
Oenoferm® Belle Arôme is a yeast strain for producing distinctive white wines. The resulting white wines offer very individual, diverse aromas.
At a glance:
| Alcohol tolerance | 14,0 Vol.-% |
| Fermentation temperature | 18 – 22 °C |
| Influence on MLF | Neutral |
| Nitrogen requirement | High |
| Range of use | White wines |
| Aroma profile | White‐fleshed fruit Fresh citrus and cassis notes Yellow fruits with exotic overtones if the grapes are fully ripe |
| Special features | Requires moderate fermentation conditions |
| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg |
