An excellent fermentation behaviour gives white and rosé wines a lot of fruit and a precise aromatic profile. At the same time, the yeast hardly forms any sulphur or volatile acidity. Oenoferm® Finesse reveals a very wide range of aromas and elegantly brings out both thiols and terpenes. The mouthfeel is characterised by a striking amount of fullness and length.
Oenoferm® Finesse Technical Data Sheet
Oenoferm® Finesse Specification
Oenoferm® Yeasts Safety Data Sheet