Oenoferm®
Universal yeast for pure, typical varietal wines
Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines.
At a glance:
| Alcohol tolerance | 14,0 Vol.-% |
| Fermentation temperature | 16 – 22 °C |
| Influence on MLF | Neutral |
| Nitrogen requirement | Moderate |
| Range of use | Any white grape variety |
| Aroma profile | Clean, fresh flavour profile ‐ hints of apple and vineyard peach |
| Special features | Suitable for wine and cider |
| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg 10 kg |
