Oenoferm® B52 NG is a saccharomyces cerevisiae bayanus selected in Champagne on Chardonnay for its excellent fermentation characteristics and resistance to extreme winemaking conditions. It can be added directly and does not need to be rehydrated.
Oenoferm® B52 NG Technical Data Sheet
Oenoferm® B52 NG Specification
Oenoferm® Yeasts Safety Data Sheet