Oenoferm® B52
The yeast strain for exceptional conditions
Oenoferm® B52 is a saccharomyces cerevisiae bayanus selected in Champagne on Chardonnay for its excellent fermentation characteristics and resistance to extreme winemaking conditions. It can be added directly and does not need to be rehydrated.
At a glance:
Alcohol tolerance | 18,0 Vol.-% |
Fermentation temperature | 8 – 35 °C |
Influence on MLF | Neutral |
Nitrogen requirement | Low |
Range of use | White, rosé, red and sparkling
Ideal for extremely clarified musts, or high levels of SO2 |
Aroma profile | Amplifies the varietal characteristics of the grape varieties and helps to obtain fine wines typical for their terroir. |
Special features |
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Dosage | 20 – 40 g/100 L |
Packaging unit | 0,5 kg 10 kg |