Downloads:

Oenoferm® B52 NG Technical Data Sheet
Oenoferm® B52 NG Specification
Oenoferm® Yeasts Safety Data Sheet

Oenoferm® B52 NG

Selected for high must weights and to restart fermentation

Oenoferm® B52 NG is a saccharomyces cerevisiae bayanus selected in Champagne on Chardonnay for its excellent fermentation characteristics and resistance to extreme winemaking conditions. It can be added directly and does not need to be rehydrated.

At a glance:

Alcohol tolerance 18,0 Vol.-%
Fermentation temperature 8 – 35 °C
Influence on MLF Neutral
Nitrogen requirement Low
Range of use White, rosé, red and sparkling

Ideal for extremely clarified musts, or high levels of SO2
Aroma profile Amplifies the varietal characteristics of the grape varieties and helps to obtain fine wines typical for their terroir.
Special features
  • No production of sulphur compounds and higher alcohols
  • Low foam production
  • Volatile acidity production generally below 0.2 g/L
  • Suitable for restarting stuck fermentations
  • No rehydration needed
Dosage 20 – 40 g/100 L
Packaging unit 0,5 kg
10 kg

Downloads:

Oenoferm® B52 NG Technical Data Sheet
Oenoferm® B52 NG Specification
Oenoferm® Yeasts Safety Data Sheet