Oenoferm® Champ
Bayanus yeast selected in the Champagne for sparkling wine production
Particularly suited for traditional bottle fermentation of high‐quality wines. Introduces delicate, fruity components to sparkling wines, with subtle notes of brioche and nuts.
At a glance:
| Alcohol tolerance | 16,0 Vol.-% |
| Fermentation temperature | 14 – 26 °C |
| Influence on MLF | Inhibiting |
| Nitrogen requirement | Moderate |
| Range of use | Traditional méthode champenoise production of premium sparkling wines, suitable for long elevation on the yeast |
| Aroma profile | Aroma profile Blackcurrant and chocolate notes |
| Special features |
|
| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg 10 kg |
