Oenoferm® Bouquet
White wine yeast for developing lively and fresh fruit aromas
Oenoferm® Bouquet forms floral aromas through its special metabolic properties. It supports a sensorial profile of terpens and esters, which makes it a perfect match for Riesling, Muscat varieties and similar wines.
At a glance:
| Alcohol tolerance | 15,0 Vol.-% |
| Fermentation temperature | 16 – 20 °C |
| Influence on MLF | Neutral |
| Nitrogen requirement | High |
| Range of use | Aromatic white varietals |
| Aroma profile |
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| Special features |
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| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg 10 kg |
