Oenoferm® Freddo
Particularly fresh-fruity wines due to cold fermentation
Oenoferm® Freddo is a Saccharomyces cerevisiae var. bayanus yeast strain used for fresh and fruity wines. It emphasises typical varietal characteristics and distinct notes of citrus.
At a glance:
| Alcohol tolerance | 15,0 Vol.-% |
| Fermentation temperature | 10 °C possible / 13 – 17 °C recommended |
| Influence on MLF | Negative |
| Nitrogen requirement | Low |
| Range of use | White, rosé and sparkling wines |
| Aroma profile |
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| Special features |
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| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,1 kg 0,5 kg 10 kg |
