Oenoferm® C2
Special dry selected yeast for distilling mashes and nutrient-poor substrates
Oenoferm® C2 is a highly versatile yeast, ideal for fruit, grape and starch-based substrates. This strain assures fermentation even in tough conditions. High alcohol tolerance and moderate nutrient requirements characterize its properties.
At a glance:
| Alcohol tolerance | 16,0 Vol.-% |
| Fermentation temperature | 14 – 38 °C |
| Influence on MLF | Neutral |
| Nitrogen requirement | Moderate |
| Range of use | Clean fermentation of cider base, fruit mash, grape must, cereal mash, wort |
| Aroma profile | Low formation of aroma components |
| Special features |
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| Dosage | 20 – 60 g/100 L |
| Packaging unit | 0,5 kg 10 kg |
