Oenoferm® Bio
Certified organic dried yeast for organic wine and sparkling wine
Oenoferm® Bio is the first certified organic dried yeast for organic wine and sparkling wine. The yeast strain was selected from the Markgraf of Baden’s vineyards at Staufenberg Castle and propagated exclusively on certified organic nutrient media. It emphasises the grape variety and its typical attributs.
At a glance:
| Alcohol tolerance | 16,5 Vol.-% |
| Fermentation temperature | 14 – 28 °C |
| Influence on MLF | Neutral |
| Nitrogen requirement | Medium |
| Range of use | White, rosé, red and sparkling wines |
| Aroma profile | Terroir wines in their individual expression |
| Special features |
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| Dosage | 20 – 40 g/100 L |
| Packaging unit | 0,5 kg |
