Oenoferm® InterDry
Aromatic yeast – suitable for stopped fermentation wines
Oenoferm® InterDry is used for fruit-driven wines with the full spectrum of ripe fruit aromas. The fermentation can easily be interrupted at any point by cooling. This enables the production of wines with inherent sweetness.
At a glance:
| Alcohol tolerance | 13,0 Vol.-% |
| Fermentation temperature | 18 – 22 °C |
| Influence on MLF | Neutral |
| Nitrogen requirement | Moderate |
| Range of use | Stopped fermentations to preserve inherent fructose |
| Aroma profile |
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| Special features |
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| Dosage | 20 g/100 L |
| Packaging unit | 0,5 kg |
