Oenoferm® Chardonnay
Support of typical Chardonnay varietal character
During fermentation Oenoferm® Chardonnay helps to develop notes of grapefruit, lemon and tropical fruits. Sur‐lies maturation is improved by this yeast, its easy autolysation releases large quantities of mannoproteins.
At a glance:
| Alcohol tolerance | 14,0 Vol.-% |
| Fermentation temperature | 16 – 22 °C |
| Influence on MLF | Positive |
| Nitrogen requirement | Moderate |
| Range of use | Chardonnay and similar white wine styles |
| Aroma profile |
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| Special features | Ideal in combination with MLF and sur-lies elevation |
| Dosage | 20 – 30 g/100 L |
| Packaging unit | 0,5 kg |
