All Products – Erbslöh Geisenheim

BactiCare

Lysozyme product for the suppression of bacteria

Maximises the release of mannoproteins from the yeast

Glycosidase for flavour release in must and wine

Enzyme for pressing, clarification and filtration

Intensive pectin degradation for better pressability and improved filtration

Optimal preparation of must for flotation

Pectin degradation during cold maceration >5°C

Shortening the maceration time for white grapes

Pectinase. Highly active concentrated fine granulate.

Universal pectinase for winemaking

Enzymatic stabilisation of proteins in wine

Glycerine-free enzyme for clarification and filtration

Fast acting enzyme for pressing and clarification

Increases extraction during mazeration processes

For accelerated release of the yeast depot