Trenolin® SurLies
For accelerated release of the yeast depot
Trenolin® SurLies promotes the breakdown of fine lees by perforating the cell wall.
At a glance:
| Product | Pectinase with β-glucanase activity |
| Range of use | Young wine still in contact with lees |
| Goal | Release of mannoproteins from yeast cell walls |
| Special features |
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| Dosage | 2 – 5 mL/100 L |
| Packaging unit | 0,1 kg 1 kg |
