For accelerated release of the yeast depot
Trenolin® SurLies promotes the breakdown of fine lees by perforating the cell wall.
At a glance:
|Product||Pectinase with β-glucanase activity|
|Range of use||Young wine still in contact with lees|
|Goal||Release of mannoproteins from yeast cell walls|
|Dosage||2 – 5 mL/100 L|
|Packaging unit||0,1 kg