Downloads:

Trenolin® SurLies Technical Data Sheet
Trenolin® SurLies Specification
Trenolin® SurLies Safety Data Sheet

Trenolin® SurLies

For accelerated release of the yeast depot

Trenolin® SurLies promotes the breakdown of fine lees by perforating the cell wall.

At a glance:

Product Pectinase with β-glucanase activity
Range of use Young wine still in contact with lees
Goal Release of mannoproteins from yeast cell walls
Special features
  • Naturally improved mouthfeel
  • Increased creaminess and smoothness
  • More stable wines
Dosage 2 – 5 mL/100 L
Packaging unit 0,1 kg
1 kg

Downloads:

Trenolin® SurLies Technical Data Sheet
Trenolin® SurLies Specification
Trenolin® SurLies Safety Data Sheet