Universal pectinase for winemaking
Trenolin® Pexx ensures the fastest pectin hydrolysis in juice and therefore optimum preparation for all subsequent processing stages, such as flotation, reverse osmosis and must concentration.
At a glance:
|Range of use||All types of white, rosé, red grapes and must|
|Goal||Ensures fastest pectin hydrolysis in juice|
|Dosage||0,5 – 1,5 mL/100 L|
|Packaging unit||10 kg|