Trenolin® Pexx
Universal pectinase for winemaking
Trenolin® Pexx ensures the fastest pectin hydrolysis in juice and therefore optimum preparation for all subsequent processing stages, such as flotation, reverse osmosis and must concentration.
At a glance:
Product | Pectinase |
Range of use | All types of white, rosé, red grapes and must |
Goal | Ensures fastest pectin hydrolysis in juice |
Special features |
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Dosage | 0,5 – 1,5 mL/100 L |
Packaging unit | 10 kg |