Downloads:

Trenolin® Pexx Technical Data Sheet
Trenolin® Pexx Specification
Trenoline Liquids and Gas Safety Data Sheet

Trenolin® Pexx

Universal pectinase for winemaking

Trenolin® Pexx ensures the fastest pectin hydrolysis in juice and therefore optimum preparation for all subsequent processing stages, such as flotation, reverse osmosis and must concentration.

At a glance:

Product Pectinase
Range of use All types of white, rosé, red grapes and must
Goal Ensures fastest pectin hydrolysis in juice
Special features
  • Drastic viscosity reduction in a short time
  • Good preparation for cross-flow filtration
  • Works very well at low pH values around 3.0
Dosage 0,5 – 1,5 mL/100 L
Packaging unit 10 kg

Downloads:

Trenolin® Pexx Technical Data Sheet
Trenolin® Pexx Specification
Trenoline Liquids and Gas Safety Data Sheet