Downloads:

Trenolin® ProStab Technical Data Sheet
Trenolin® ProStab Specification
Trenolin® ProStab Safety Data Sheet

Trenolin® ProStab

Enzymatic stabilisation of proteins in wine

Trenolin® ProStab acts on thermolabile chitinases and thaumatin-like proteins, which play a decisive role in turbidity formation. Protein stability can thus be achieved at an early stage.

At a glance:

Product Protease
Range of use White and rosé musts
Goal For optimal proteolyse
Special features
  • Prevents protein turbidity from forming in wine
  • Labour time and cost savings
  • No wine losses
  • No change in the wine’s aroma and colour
Dosage 5 – 10 mL/hL
Packaging unit 5 kg

Downloads:

Trenolin® ProStab Technical Data Sheet
Trenolin® ProStab Specification
Trenolin® ProStab Safety Data Sheet