Trenolin® Rapid
Glycerine-free enzyme for clarification and filtration
Trenolin® Rapid is a pectolytic enzyme preparation for use in mash, must and young wine treatment. Economic processing of mash, must and wine is possible due to Trenolin® Rapid’s pectin-splitting effect.
At a glance:
| Product | Pectinase |
| Range of use | Mash, must and wine |
| Goal | Removal of pectines at any stage of the winemaking process |
| Special features |
|
| Dosage | 1 – 5 mL/100 L or 100 kg |
| Packaging unit | 1 kg |
