Trenolin® Mash
Shortening the maceration time for white grapes
Accelerated maceration of the crushed grapes, reduced skin contact time, increased typical varietal characteristics and free juice run.
At a glance:
| Product | Pectinase with ß-glucosidase activity |
| Range of use | Mashes from any white grape variety |
| Goal | Quick and complete mazeration |
| Special features |
|
| Dosage | 1 – 4 mL/100 L or 100 kg mash |
| Packaging unit | 0,1 kg 1 kg |
