Trenolin® Supra
Increases extraction during mazeration processes
Trenolin® Supra allows a strong and rapid degradation of the skins of grape berries and supports the full extraction all compounds which are essential to the quality of the wines. In addition, Trenolin® Supra facilitates the release of the juice contained in the cells of the pulp.
At a glance:
| Product | Pectinase |
| Range of use | White and red mash |
| Goal | Realisation of full extraction potential |
| Special features |
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| Dosage | 1 – 3 g/100 kg mash or 100 L must |
| Packaging unit |
