Increases extraction during mazeration processes
Trenolin® Supra allows a strong and rapid degradation of the skins of grape berries and supports the full extraction all compounds which are essential to the quality of the wines. In addition, Trenolin® Supra facilitates the release of the juice contained in the cells of the pulp.
At a glance:
|Range of use||White and red mash|
|Goal||Realisation of full extraction potential|
|Dosage||1 – 3 g/100 kg mash or 100 L must|