MannoRelease
Maximises the release of mannoproteins from the yeast
The glucanase efficiently releases mannoproteins from the yeast cell wall into solution during alcoholic fermentation. In this way, a Sur-Lies effect can be achieved by the end of fermentation in a significantly shorter time than by traditional methods.
At a glance:
| Product | Specific yeast cell walls combined with a β-glucanase enzyme |
| Range of use | All types of white, rosé and red wines |
| Goal | For extracting stabilizing and sensory mannoproteins |
| Special features |
|
| Dosage | 40 g/100 L |
| Packaging unit | 1 kg |
