Maximises the release of mannoproteins from the yeast
The glucanase efficiently releases mannoproteins from the yeast cell wall into solution during alcoholic fermentation. In this way, a Sur-Lies effect can be achieved by the end of fermentation in a significantly shorter time than by traditional methods.
At a glance:
|Product||Specific yeast cell walls combined with a β-glucanase enzyme|
|Range of use||All types of white, rosé and red wines|
|Goal||For extracting stabilizing and sensory mannoproteins|
|Dosage||40 g/100 L|
|Packaging unit||1 kg|