Downloads:

Trenolin® Frio Technical Data Sheet
Trenolin® Frio Specification
Trenoline Liquids and Gas Safety Data Sheet

Trenolin® Frio

Pectin degradation during cold maceration >5°C

Use of Trenolin® Frio guarantees a high level of efficiency through exceptional performance at comparatively short reaction times, even at extremely low temperatures.

At a glance:

Product Pectinase
Range of use All types of must and wine
Goal De-pectinisation under low-temperature conditions
Special features
  • Fast, effective pectin hydrolysis above 5 °C
  • Improved press performance at low grape temperatures
  • Faster juice extraction at low press pressures, resulting in a lower amount of bitter tannins
Dosage 1 – 10 mL/100 L or 100 kg
Packaging unit 0,1 kg
1 kg

Downloads:

Trenolin® Frio Technical Data Sheet
Trenolin® Frio Specification
Trenoline Liquids and Gas Safety Data Sheet