Pectin degradation during cold maceration >5°C
Use of Trenolin® Frio guarantees a high level of efficiency through exceptional performance at comparatively short reaction times, even at extremely low temperatures.
At a glance:
|Range of use||All types of must and wine|
|Goal||De-pectinisation under low-temperature conditions|
|Dosage||1 – 10 mL/100 L or 100 kg|
|Packaging unit||0,1 kg