Trenolin® Frio
Pectin degradation during cold maceration >5°C
Use of Trenolin® Frio guarantees a high level of efficiency through exceptional performance at comparatively short reaction times, even at extremely low temperatures.
At a glance:
Product | Pectinase |
Range of use | All types of must and wine |
Goal | De-pectinisation under low-temperature conditions |
Special features |
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Dosage | 1 – 10 mL/100 L or 100 kg |
Packaging unit | 0,1 kg 1 kg |