Enzyme for pressing, clarification and filtration
Trenolin® FastFlow is capable of removing difficult to degrade pectin fractions (hairy regions) through the arabinogalactan-II-hydrolase (AG-II-hydrolase) activity.
At a glance:
|Range of use||Pectin-rich white and red grape varieties|
|Goal||For intensive pectin degradation in pectin-rich grape varieties|
|Dosage||3 – 10 mL/100 kg or 100 L|