Trenolin® FastFlow
Enzyme for pressing, clarification and filtration
Trenolin® FastFlow is capable of removing difficult to degrade pectin fractions (hairy regions) through the arabinogalactan-II-hydrolase (AG-II-hydrolase) activity.
At a glance:
| Product | Pectinase |
| Range of use | Pectin-rich white and red grape varieties |
| Goal | For intensive pectin degradation in pectin-rich grape varieties |
| Special features |
|
| Dosage | 3 – 10 mL/100 kg or 100 L |
| Packaging unit | 0,1kg 1 kg |
