Downloads:

Trenolin® FastFlow Technical Data Sheet
Trenolin® FastFlow Specification
Trenolin® FastFlow Safety Data Sheet

Trenolin® FastFlow

Enzyme for pressing, clarification and filtration

Trenolin® FastFlow is capable of removing difficult to degrade pectin fractions (hairy regions) through the arabinogalactan-II-hydrolase (AG-II-hydrolase) activity.

At a glance:

Product Pectinase
Range of use Pectin-rich white and red grape varieties
Goal For intensive pectin degradation in pectin-rich grape varieties
Special features
  • Marked improvement in press performance
  • Improves filtration in all stages
  • Very effective at low temperatures of 8 °C to 10 °C
Dosage 3 – 10 mL/100 kg or 100 L
Packaging unit 0,1kg
1 kg

Downloads:

Trenolin® FastFlow Technical Data Sheet
Trenolin® FastFlow Specification
Trenolin® FastFlow Safety Data Sheet