Downloads:

Trenolin® Bouquet Plus Technical Data Sheet
Trenolin® Bouquet Plus Specification
Trenolin® Bouquet Plus Safety Data Sheet

Trenolin® BouquetPLUS

Glycosidase for flavour release in must and wine

The ß‐glycosidase activity of Trenolin® BouquetPLUS can be applied to mash, in must and wine. Due to the sugar tolerant ß‐glycosidase activity, Trenolin® BouquetPLUS can be applied even before alcoholic fermentation to release aroma precursors.

At a glance:

Product Pectinase with ß‐glycosidase activity
Range of use Mash, must and wine
Goal Release of aroma precursors bound to glucose
Special features
  • Release of aromatic compounds from grapes
  • Release of various terpenes
  • Broad spectrum of uses, resulting in targeted and optimised increase of fruitiness
Dosage 5 – 15 mL/100 L or 100 kg mash
Packaging unit 0,1 kg

1 kg

Downloads:

Trenolin® Bouquet Plus Technical Data Sheet
Trenolin® Bouquet Plus Specification
Trenolin® Bouquet Plus Safety Data Sheet