Distizym® Protacid
Acidic fungal protease
e.Bois® Fraîcheur
Untoasted chips made from French oak, can be pumped
e.Bois® Macaron
Chips of French oak with light toasting
e.Bois® Muffins
Chips of American oak with Medium toasting
e.Bois® Opéra
Chips of French oak with medium toasting
e.Bois® Réglissa
Chips of French oak with Medium+ toasting
e.Bois® Sorbet
Untoasted chips made from French oak, for infusion
e.Bois® Vanilla
Chips of French oak with medium toasting
Enerzym® Alpha
Starch degradation in fruit and cereal products
Enerzym® Amyl
Liquefaction and saccharification of mealy material
Enerzym® HT
Strong glucoamlysis for starch saccharification
Enerzym® P7
Neutral protease for the degradation of proteins
Enerzym® Visco
Strong glucan degradation in cereal mashes
Oenoferm® C2
Special dry selected yeast for distilling mashes and nutrient-poor substrates
Oenoferm® Klosterneuburg
Full-bodied wines with spicy-peppery aromas