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Enerzym^® Alpha

For degradation of starch and dextrins in a temperature range of 12 °C to 65 °C.

Product	Liquid highly concentrated amylase enzyme preparation
Range of use	All products of fruit or cereal origin
Goal	Degradation of starch and dextrins
Special features	Combines rapid release of sugars and reliable dextrination even in highly acidic fruit juices Supports the physical solubilization of crystalline starch as a prerequisite for its degradation Removed reliably by classical fining or appropriate filtration
Dosage	Enzyme dosages depend on raw material, ripeness, temperature and exposure time. The necessary dosage should be determined by dosage variations with the aid of the iodine test. Check data sheet for detailed information.
Packaging unit	1 kg 10 kg