Downloads:

Enerzym® Alpha Technical Data Sheet
Enerzym® Alpha Specification
Enerzym® Alpha Safety Data Sheet

Enerzym® Alpha

Starch degradation in fruit and cereal products

For degradation of starch and dextrins in a temperature range of 12 °C to 65 °C.

At a glance:

Product Liquid highly concentrated amylase enzyme preparation
Range of use All products of fruit or cereal origin
Goal Degradation of starch and dextrins
Special features
  • Combines rapid release of sugars and reliable dextrination even in highly acidic fruit juices
  • Supports the physical solubilization of crystalline starch as a prerequisite for its degradation
  • Removed reliably by classical fining or appropriate filtration
Dosage Enzyme dosages depend on raw material, ripeness, temperature and exposure time. The necessary dosage should be determined by dosage variations with the aid of the iodine test.

Check data sheet for detailed information.

Packaging unit 1 kg

10 kg

Downloads:

Enerzym® Alpha Technical Data Sheet
Enerzym® Alpha Specification
Enerzym® Alpha Safety Data Sheet