Downloads:

e.Bois® Technical Data Sheet
e.Bois® Specification
e.Bois® Safety Data Sheet

e.Bois® Sorbet

Untoasted chips made from French oak, for infusion

e.Bois® Sorbet help to preserve the freshness and to emphasis volume. Applied on the mash right after the harvest, they act as an oxygen-sink during transport, skin-contact and pressing. At the same time, untoasted oak and oxygen together polymerize unripe phenols. The wines can show their true potential and really get to shine.

At a glance:

Oak French oak

Same raw-material as e.Bois® Fraîcheur, but non-pumpable chips instead of granulate
Toasting Untoasted
Range of use Mashes, musts, wines and spirits
Goal Freshness, volume, highlighting fruit expression
Special features
  • Polymerizes unripe tannins
  • To do so, add 1g/kg to grapes or mash prior to pressing
  • Binds oxygen
Dosage 50 – 500 g/100 L
Packaging unit 2×5 kg infusion bag

Downloads:

e.Bois® Technical Data Sheet
e.Bois® Specification
e.Bois® Safety Data Sheet