Untoasted chips made from French oak, for infusion
e.Bois® Sorbet help to preserve the freshness and to emphasis volume. Applied on the mash right after the harvest, they act as an oxygen-sink during transport, skin-contact and pressing. At the same time, untoasted oak and oxygen together polymerize unripe phenols. The wines can show their true potential and really get to shine.
At a glance:
Same raw-material as e.Bois® Fraîcheur, but non-pumpable chips instead of granulate
|Range of use||Mashes, musts, wines and spirits|
|Goal||Freshness, volume, highlighting fruit expression|
|Dosage||50 – 500 g/100 L|
|Packaging unit||2×5 kg infusion bag|