Distizym® Protacid
Acidic fungal protease
Hydrolyses proteins in peptides and amino acids. The principal enzyme activity is based on a proteinase (EC.3.4.2x.xx) obtained from a specially selected strain of Aspergillus niger.
At a glance:
Product | Thermotolerant, acid‐stable fungal special enzyme |
Range of use | Mashes from farinaceous materials |
Goal | For alcohol production to degrade proteins in mashes |
Special features |
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Dosage | Corn: 30 mL/t
Rye: 30 mL/t Barley: 50 mL/t Wheat: 50 mL/t |
Packaging unit | 10 kg
1,000 kg |