e.Bois® Fraîcheur
Untoasted chips made from French oak, can be pumped
e.Bois® Fraîcheur help to preserve the freshness and to emphasis volume. Applied on the mash right after the harvest, they act as an oxygen-sink during transport, skin-contact and pressing. At the same time, untoasted oak and oxygen together polymerize unripe phenols. The wines can show their true potential and really get to shine.
At a glance:
Oak | French oak
Same rawmaterial as e.Bois® Sorbet, but pumpable granulate |
Toasting | Untoasted |
Range of use | All mashes, musts, wines and spirits |
Goal | Freshness, volume, highlighting fruit expression |
Special features |
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Dosage | 50 – 500 g/100 L |
Packaging unit | 10 kg bag |