Downloads:

Enerzym® Amyl Technical Data Sheet
Enerzym® Amyl Specification
Enerzym® Amyl Safety Data Sheet

Enerzym® Amyl

Liquefaction and saccharification of mealy material

Liquefies and dextrinizes gelatinized, digested starches in farinaceous mashes at a temperature range of 50 ‐ 95 °C. The main activity is based on a thermostable and acid-tolerant α-amylase (EC.3.2.1.1).

At a glance:

Product Bacterial α‐amylase
Range of use Mashes from farinaceous raw materials
Goal For liquefaction and dextrinization of starch
Special features
  • Rapid reliable starch digestion
  • Wide temperature range from 50 – 95 °C
  • Check technical data sheet for more information concerning temperature, pH and inactivation
Dosage Cereal mashes issued for fermentation: 200 ‐ 400 mL/ t of starch

Mash for cereal drinks : 100 ‐ 300 mL/t of cereals

Packaging unit 10 kg

Downloads:

Enerzym® Amyl Technical Data Sheet
Enerzym® Amyl Specification
Enerzym® Amyl Safety Data Sheet