Enerzym® Amyl
Liquefaction and saccharification of mealy material
Liquefies and dextrinizes gelatinized, digested starches in farinaceous mashes at a temperature range of 50 ‐ 95 °C. The main activity is based on a thermostable and acid-tolerant α-amylase (EC.3.2.1.1).
At a glance:
Product | Bacterial α‐amylase |
Range of use | Mashes from farinaceous raw materials |
Goal | For liquefaction and dextrinization of starch |
Special features |
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Dosage | Cereal mashes issued for fermentation: 200 ‐ 400 mL/ t of starch
Mash for cereal drinks : 100 ‐ 300 mL/t of cereals |
Packaging unit | 10 kg |