Enerzym® HT
Strong glucoamlysis for starch saccharification
Highly concentrated glucoamylase (EC.3.2.1.3.) from Aspergillus niger for the degradation of hydrolyzed starch.
At a glance:
| Product | Highly concentrated glucoamylase |
| Range of use | Saccharification of mashes and juices from fruits and cereals |
| Goal | Complete saccharification of starch |
| Special features |
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| Dosage | Saccharification from starch raw materials: 500 mL/ton
Starch degradation for apple juice concentrate production: 10 – 25 mL/1,000 L juice (12 °Bx) Minimization of the residual extract in dietetic beers: 2 – 5 mL/100 L green beer |
| Packaging unit | 10 kg
1,125 kg |
