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Enerzym^® P7

Concentrated liquid enzyme preparation (EC. 3.4.2x.xx n.v.1) from Bacillus subtilis for protein degradation in vegetable raw materials.

Product	Neutral bacterial protease
Range of use	Vegetable raw materials
Goal	Protein degradation in vegetable raw materials
Special features	Increase of protein modification during mashing Release of amino acids and peptides to improve yeast nutrition during alcoholic fermentations Prevention of delayed protein-based reactions in beverages and semi-finished products Check technical data sheet for information concerning temperature and pH
Dosage	Brewing process: 150 – 250 mL/t malt with insufficient degree of protein modification 350 – 700 mL/t malt with raw grain/adjunct Distilling mashes from cereals or potatoes: 75 mL/t raw material
Packaging unit	10 kg