All Products – Erbslöh Geisenheim

Akticol FA

Plant-derived activated carbon for colour adsorption

Plant-based activated carbon in Cross-Flow filtration

For classic british beers like Ale, Bitter, etc.

For fruit and ester accented beers like Saison, IPA

Most popular yeast for bottom-fermented beers worldwide

For bottom-fermented beers like european Lager

Classic yeast for Pilsner, Export, Münchner, Helles

Top-fermented american styles like IPA, DIPA, Brut-IPA

Full-bodied bavarian wheat-beer and belgian fruit beers

Granules for sensory optimisation in must

Activated carbon powder for colour- and polyphenol reduction

Selective reacting activated carbon powder

Granulated activated carbon for colour corrections

Granulated activated carbon for sensory treatment

Universal yeast for pure, typical varietal wines