BrewMasters Wheatbeer
Full-bodied bavarian wheat-beer and belgian fruit beers
BrewMasters Wheatbeer is a speciality yeast for German wheat beer, Bavarian style. This yeast produces subtle fruity ester and phenol notes (banana flavours) typical for wheat beers. Sedimentation properties are medium, final gravity is between 70 and 72 % (low-medium).
At a glance:
| Alcohol tolerance | up to 6,5 Vol.-% |
| Fermentation temperature | 18 – 26 °C |
| Fermentation degree | 70 – 72 % |
| Range of use | Top-fermenting German wheat beer |
| Ester profile | Strong, fruity aromas (banana), formed at temperatures > 20 °C |
| Special features | Due to the high viable cell count, extract is reduced as quickly as possible and a high final fermentation degree is obtained. The formation of undesirable fermentation by-products is prevented. |
| Dosage | 50 g/hL to 100 g/hL with primary fermentations |
| Packaging unit | 0,5 kg
10 kg |
