BrewMasters PilsnerStyle
Classic yeast for Pilsner, Export, Münchner, Helles
BrewMasters PilsnerStyle is a dry selected yeast of the species Saccharomyces carlsbergensis. When selecting this bottom fermenting yeast, special importance was attached to optimal attenuation properties. The yeast strain is propagated in pure culture, washed and carefully dried.
At a glance:
Alcohol tolerance | up to 8,5 Vol.-% |
Fermentation temperature | 9 – 16 °C |
Fermentation degree | 78 – 82 % |
Range of use | Bottom fermentation and Classic Pilsner style beers |
Ester profile | Low |
Special features | Due to the high viable cell count, extract is reduced as quickly as possible and a high final fermentation degree is obtained. The formation of undesirable fermentation by‐products is prevented. |
Dosage | For pitching apply 50 ‐ 100 g yeast per hL wort at a fermentation temperature of 9 ‐ 15 °C, for fermentation temperatures < 9 °C, a dosage of 150 ‐ 200 g/hL is recommended. |
Packaging unit | 0,5 kg |