For classic british beers like Ale, Bitter, etc.
BrewMasters Ale is a dry selected yeast (English Ale) of the species Saccharomyces cerevisiae. When selecting this top fermenting yeast, special importance was attached to optimal attenuation properties. The yeast strain is propagated in pure culture, washed and carefully dried.
At a glance:
||up to 8,5 Vol.-%
||16 ‐ 24 °C
||70 – 72 %
|Range of use
||Top fermentation beers, for instance, Ale, IPA, Stout and Porter
||Low‐middle (> 22°C fruity flavour)
||Due to the high viable cell count, extract is reduced as quickly as possible and a medium final fermentation degree is obtained. The formation of undesirable fermentation by‐products is prevented.
||For pitching apply 50 ‐ 100 g yeast per hL wort
BrewMasters Ale Technical Data Sheet