BrewMasters FruitAle
For fruit and ester accented beers like Saison, IPA
BrewMasters FruitAle is a dry selected yeast of the species Saccharomyces cerevisiae. When selecting this top fermenting yeast, special importance was attached to high and strong attenuation properties.
At a glance:
| Alcohol tolerance | up to 8,5 Vol.-% |
| Fermentation temperature | 16 ‐ 28 °C |
| Fermentation degree | 78 – 80 % |
| Range of use | Top fermentation beers, for fruit and ester style beers, for instance, saison, IPA, DIPA, Belgium styles beers and fruit based styles |
| Ester profile | Strong, fruity flavours build at temperature level > 22°C |
| Special features | Due to the high viable cell count, extract is reduced as quickly as possible and a high final fermentation degree is obtained. The formation of undesirable fermentation by‐products is prevented. |
| Dosage | For pitching apply 50 ‐ 100 g yeast per hL wort |
| Packaging unit | 0,5 kg |
