BrewMasters Lager
For bottom-fermented beers like european Lager
BrewMasters Lager is an active dry beer yeast strain of the species Saccharomyces cerevisiae. It is strong in fermentation and agglomeration and has a broad temperature range of application. Furthermore, the yeast is capable to recover fast diacetyl.
At a glance:
| Alcohol tolerance | up to 9,0 Vol.-% |
| Fermentation temperature | 9 – 22 °C |
| Fermentation degree | Depending on temperature from 70-82 % (see TDS) |
| Range of use | Bottom fermented, Lager type |
| Ester profile | Low |
| Special features | Due to the high viable cell count, extract is reduced as quickly as possible and a high final fermentation degree is obtained. Undesirable fermentation by-products are not formed. |
| Dosage | 80 g/hL to 120 g/hL for pitching at 12 °C – 22 °C. Increase the dosage for pitching for temperatures below 12 °C, up to 200 to 300 g/hL at 9 °C. |
| Packaging unit | 0,5 kg |
