BrewMasters GermanClassic W34/70 3G
Most popular yeast for bottom-fermented beers worldwide
BrewMasters GermanClassic W34/70 3G is a dry selected yeast strain of the species Saccharomyces carlsbergensis from Weihenstephan and is the most popular strain for bottom fermented lager beer brewing worldwide. Due to its technological properties it is in common use by breweries, from Craft Breweries to industrial breweries and brewing groups around the world.
At a glance:
| Alcohol tolerance | up to 9,0 Vol.-% |
| Fermentation temperature | 6 ‐ 17 °C |
| Fermentation degree | 80 – 82 % |
| Range of use | Bottom fermented Classic European Beer Styles |
| Ester profile | Low |
| Special features | Due to high viable cell count, extract is reduced as quickly as possible and a high final fermentation degree is obtained. Also obtained is a diacetyl reduction. This means, the formation of undesirable fermentation by‐products is prevented. |
| Dosage | 80 g/hL to 120 g/hL for pitching at 10 °C ‐ 18 °C. Increase the dosage for pitching below 10 °C by up to 200 g/hL at 9 °C. |
| Packaging unit | 0,5 kg |
