BrewMasters USAle
Top-fermented american styles like IPA, DIPA, Brut-IPA
BrewMasters USAle is a dry selected yeast of the species Saccharomyces cerevisiae. When selecting this top fermenting yeast, special importance was attached to high and strong attenuation properties.
At a glance:
| Alcohol tolerance | up to 11,0 Vol.-% |
| Fermentation temperature | 16 – 26 °C |
| Fermentation degree | 80 – 82 % |
| Range of use | Top fermentation american style beers, for instance, Ale, IPA, DIPA, Brut‐IPA, Stout and Porter |
| Ester profile | Low |
| Special features | Due to the high viable cell count, extract is reduced as quickly as possible and a high final fermentation degree is obtained. The formation of undesirable fermentation by‐products is prevented. |
| Dosage | For pitching apply 50 ‐ 100 g yeast per hL wort. |
| Packaging unit | 0,5 kg |
