Top-fermented american styles like IPA, DIPA, Brut-IPA
BrewMasters USAle is a dry selected yeast of the species Saccharomyces cerevisiae. When selecting this top fermenting yeast, special importance was attached to high and strong attenuation properties.
At a glance:
||up to 11,0 Vol.-%
||16 – 26 °C
||80 – 82 %
|Range of use
||Top fermentation american style beers, for instance, Ale, IPA, DIPA, Brut‐IPA, Stout and Porter
||Due to the high viable cell count, extract is reduced as quickly as possible and a high final fermentation degree is obtained. The formation of undesirable fermentation by‐products is prevented.
||For pitching apply 50 ‐ 100 g yeast per hL wort.
BrewMasters USAle Technical Data Sheet