Kadifit
Potassium disulphite for the use on must and mash
Oenoferm® Freddo
Particularly fresh-fruity wines due to cold fermentation
Tannivin® Finesse
Supports the maturation of complex red and white wines
Tannivin® Grape
Pure grape tannin extracted from french grapes
Tannivin® Superb
Oak wood tannin without astringent components
Trenolin® BouquetPLUS
Glycosidase for flavour release in must and wine
Trenolin® FastFlow
Enzyme for pressing, clarification and filtration
Trenolin® Frio
Pectin degradation during cold maceration >5°C
Trenolin® Mash
Shortening the maceration time for white grapes
Trenolin® Opti
Pectinase. Highly active concentrated fine granulate.
Trenolin® SurLies
For accelerated release of the yeast depot