Tannivin^® Grape is a new, highly sophisticated tannin produced from selected French grapes. Only selected healthy, mature French grapes are used. Gentle extraction processes ensure the necessary efficiency (high tannin content) and purity. Tannivin^® Grape is a fine, red‐brown powder.

Selection of Erbslöh tannins is geared to vinifying rounded, harmonious and velvety wines. Erbslöh tannins emphasise the body, structure and fruit. Varietal typicity is promoted without the tannins dominating.

Tannins have traditionally been used in wine treatment for many years. Tannivin^® Grape optimises the wines’ precipitation potential required in the event of subsequent protein fining. One beneficial side effect is that it improves the wine’s body and structure. Tannivin® Grape offers wines a certain protection against oxidation, which results in a reduced need for SO2. The use of Tannivin^® Grape in red wine also improves colour stability.