Downloads:

Tannivin® Grape Technical Data Sheet
Tannivin® Grape Specification
Tannivin® Safety Data Sheet

Tannivin® Grape

Pure grape tannin extracted from french grapes

Tannivin® Grape is a new, highly sophisticated tannin produced from selected French grapes. Only selected healthy, mature French grapes are used. Gentle extraction processes ensure the necessary efficiency (high tannin content) and purity. Tannivin® Grape is a fine, red‐brown powder.

Selection of Erbslöh tannins is geared to vinifying rounded, harmonious and velvety wines. Erbslöh tannins emphasise the body, structure and fruit. Varietal typicity is promoted without the tannins dominating.

Tannins have traditionally been used in wine treatment for many years. Tannivin® Grape optimises the wines’ precipitation potential required in the event of subsequent protein fining. One beneficial side effect is that it improves the wine’s body and structure. Tannivin® Grape offers wines a certain protection against oxidation, which results in a reduced need for SO2. The use of Tannivin® Grape in red wine also improves colour stability.

At a glance:

Product Highly sophisticated tannin produced from selected French grapes
Range of use White and red wines
Aroma profile Strong roasted notes reminding of coffee, caramel, cocoa
Goal
Special features Supports the clarifying effect in the event of subsequent treatment with clarifying agents containing protein, such as isinglass or gelatine.
Dosage Red wine 1 – 15 g/100 L
White wine 1 – 10 g/100 L
Packaging unit 0,25 kg
20 kg

Downloads:

Tannivin® Grape Technical Data Sheet
Tannivin® Grape Specification
Tannivin® Safety Data Sheet