Potassium disulphite for the use on must and mash
Kadifit degrades in these media and releases approx. 50 % of the amount by weight as SO2. Accordingly 10 g Kadifit per 100 kg (L) mash, juice or wine releases 50 mg/L SO2. The SO2 added by Kadifit provides microbiological and oxidation protection.
At a glance:
|Product||Pure potassium metabisulphite|
|Range of use||Mash, juice, wine and fruit wine|
|Special features||Microbiological and oxidation protection, prevention of enzymatic oxidation and removal of acetaldehyde|
|Dosage||5 ‐ 15 g/100 kg mash|
|Packaging unit||0,01 kg