Tannivin^® Superb is an oak tannin, which is pre‐treated using a special method. This unique technology eliminates any tannic and astringent substances when Tannivin^® Superb is produced. Tannivin^® Superb is a fine, red‐brown powder.

Selection of Erbslöh tannins is geared to vinifying rounded, harmonious and velvety wines. Erbslöh tannins emphasise the body, structure and fruit. Varietal typicity is promoted without the tannins dominating. Tannin has traditionally been used in wine treatment for many years. Tannin optimises the wines’ precipitation potential required in the event of subsequent protein fining.

After addition of Tannivin^® Superb the wines are much more structured, have more finesse and improved body and colour. The wines’ robustness and finish are supported or enhanced without introducing astringent or tannic components into the wine.