Pure ascobic acid (Vitamin C), as oxidation prevention

Potassium disulphite for the use on must and mash

Wines with improved mouthfeel and elegant fruitiness

Metschnikowia pulcherrima yeast, for bioprotection

Blend of hydrolysable and condensed tannins

Supports the harmonious maturing of red wines

Combined tannins for mash, must and clarification

CMC as long-term prevention of tartaric precipitation