Tannivin® Amalfi
Blend of hydrolysable and condensed tannins
Tannivin® Amalfi helps to enhance the floral aromatic components of lemon, increases the wine’s structure and has a rejuvenating effect.
At a glance:
| Product | Mix of hydrolysable and condensed tannins |
| Range of use | White and red wines |
| Goal | Increases resistance to oxidation, reacts with oxygen and protects precursors of aromatic components |
| Special features | Used on red wines during alcoholic fermentation, maceration and ageing |
| Dosage | White wines: 1 – 15 g / 100 L
Red wines: 1 – 10 g / 100 L |
| Packaging unit | 0,5 kg |
