Tannivin® Galléol is a specially selected and purified gallnut tannin. Its high charge potential makes it particularly suitable for clarification and stabilisation of fruit juices and fruit wines. Clarification/fining in combination with FloraClair® produces, as against the FloraClair®/silica sol fining, the formation of significantly larger flocs and a more compact settling behaviour. Juices having undergone tannin fining show more body in sensory evaluation.
Tannivin® Galléol Technical Data Sheet
Tannivin® Galléol Specification
Tannivin® Safety Data Sheet