Tannivin® Galléol
Highly pure gallnut tannin for beverage treatment
Tannivin® Galléol is a specially selected and purified gallnut tannin. Its high charge potential makes it particularly suitable for clarification and stabilisation of fruit juices and fruit wines. Clarification/fining in combination with FloraClair® produces, as against the FloraClair®/silica sol fining, the formation of significantly larger flocs and a more compact settling behaviour. Juices having undergone tannin fining show more body in sensory evaluation.
At a glance:
| Product | Purified gallnut tannin |
| Range of use | Fruit juices and fruit wines |
| Aroma profile | Strong roasted notes reminding of coffee, caramel, cocoa |
| Goal | To improve structure and to reduce oxidation |
| Special features |
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| Dosage | Fruit wine Fining and stabilisation of – young wine or wine 2 – 15 g/100 L Taste sharpening and antioxidant of – mash 2 – 20 g/100L – young wine or wine 1 – 10 g/100L Fruit juice |
| Packaging unit | 0,5 kg 12,5 kg |
