Pure ascobic acid (Vitamin C), as oxidation prevention

Potassium disulphite for the use on must and mash

Wines with improved mouthfeel and elegant fruitiness

Metschnikowia pulcherrima yeast, for bioprotection

Liquid yeast nutrition and oxidation protection

Blend of hydrolysable and condensed tannins

Supports the maturation of complex red and white wines

Highly pure gallnut tannin for beverage treatment