Pure ascobic acid (Vitamin C), as oxidation prevention

Potassium sorbate, to prevent secondary fermentation

Effervescent sulphur tablets, potassium metabisulfite

Wines with improved mouthfeel and elegant fruitiness

Liquid yeast nutrition and oxidation protection

Blend of hydrolysable and condensed tannins

Supports the maturation of complex red and white wines

Highly pure gallnut tannin for beverage treatment